Our Story
MADE BY HAND
Kebab Point started as a simple idea: real kebab, made properly, at prices that work for everyone. That idea hasn't changed.
Our Story
Kebab Point started as a simple idea: real kebab, made properly, at prices that work for everyone. That idea hasn't changed.
Meat is trimmed and stacked on the skewer by hand every morning. Marinades sit overnight with our own spice mix. Vegetables come from local suppliers. Sauces are made from scratch — no jars, no shortcuts.
You'll taste the difference from the first bite.
Nothing sits pre-cooked. Every kebab comes off the flame moments before it hits your wrap.
We're rooted in Kazimierz. Locals, students, night-owls and Sunday walkers — we serve them all.
No hidden fees, no upsell games. What you see on the board is what you pay at the counter.
Whether it's your first visit or your fiftieth, there's always a seat, a warm plate, and a familiar face behind the counter.
